The Tasting Table

Pork and bacon with fresh herbs, hints of black cherry and pistachios, with a splash of Irish Whiskey, wraped in - More Bacon!   A spreadable delight enjoyed by itself or with mustard, pickled veggies or fresh Focaccia bread or crackers.

Roasted Carrots and Chickpeas with Moroccan flavors, topped with fresh herbs, pumkin seeds, and EV Olive Oil

Bite Size green chili meatballs with Red Chili Garlic sauce 

Seasonal vegetables roasted and layered like lasagna before baking in a loaf pan. Sliced thin ans served by itself, or on bread or crackers.

Ultra creamy traditional Chickpea hummus topped with Zaatar, herbs, and EV Olive oil

Artisan Capicola wrapped around seasonal fruits and vegetables

With Apples, Oranges, FetaCheese Crumbles, Pumkin seeds, shreded carrots, and Purple cabbage.

 Large Chunks of Chicken Served with Lemon caper cream sauce 

 Beef Tips With Demi Glace

 Roasted vegetables finished with a Pomegranite garlic butter glaze. 

Yukon Gold Mashed potatoes infused with Carmelized onion, roasted garlic, and Parmesan cheese.

We prefill mason jars with your dessert so you can eat it now, take it home, or a conmbination of both. 

We work in a shared community kitchen and cannot promise that every dish on any menu presented is free of peanuts or tree nuts.

We offer gluten free bread substitutes alongside our gluten breads.  

Please communicate with the chef for personalized guidance to assure your saftey.